Hot Buttered Rum Cocktail
About the Hot Buttered Rum Cocktail
In winter, Hot Buttered Rum always hits the spot.
Ingredients in the Hot Buttered Rum Cocktail
- 1.5 oz Rum
- 1 tbsp Hot Buttered Rum Batter,* frozen
- Boiling water
Glass: Mug
How to make the Hot Buttered Rum Cocktail
Add the rum and batter to a mug. Fill with boiling water and stir.
*Hot Buttered Rum Batter
INGREDIENTS:
- 1 lb Butter, at room temperature
- 1 lb Brown sugar
- 1 lb Sugar
- 1 tbsp Ground cinnamon
- 1 tsp Ground cloves
- 1 tsp Ground nutmeg
- 1 qt Vanilla ice cream, softened slightly
PREPARATION:
Add all the ingredients except the ice cream to a bowl and stir to combine. Add the ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer. (Ideally, the batter is prepared at first frost and finished before the robins arrive. Bring it out for parties, or whenever the temperature drops below 25 degrees.)
