Menu: Maple Pot de Crème – Silky Chocolate Soufflé – Pecan Tartlets
Class Description: In this special hands-on class, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master. Our instructor will show you traditional techniques for making everything from autumn-inspired baked custard and tarts to a perfectly risen chocolate soufflé. You’ll use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it!
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